Cesvaines Milk launches a new product - sweet whey concentrate production and export13.02.2014

In February, A / S "Cesvaines Milk" (CP) launched a new product, cheese whey concentrate exports to Poland. CP January, expanding the plant with new, specialized equipment, launched in cheese whey concentrate as a separate by-product.
Cheese whey, or so-called cheese whey is the raw material surplus arising for dairy, cheese making process. Every day, cheese-making process, the company developed several dozen tons of the cheese whey, which until now has not been further used in the production process.
"We are doubly pleased! We, as the plant is no longer a surplus, if I may say so, and as a result the production of the new product - the concentration of whey is produced pure water, the further use in the production "says A / S" Cesvaines Milk "Chairman of the Board Dzintra Simsone, adding" Slowly we become self-sufficient company! "

In February, JSC "Cesvaines Piens" (CP) launched a new product, sweet whey concentrate, export to Poland. CP in January, expanding the plant with new, specialized equipment, launched in sweet whey concentrate as a separate by-product.

Sweet whey, or so-called cheese whey is the raw material surplus arising for dairy, cheese making process. Every day, cheese-making process, the company developed several dozen tons of the cheese whey, which until now has not been further used in the production process.

"We are doubly pleased! We, as the plant are no longer a surplus, if I may say so, and as a result the production of the new product - the concentration of whey is produced from pure water, the further use in the production "says JSC Cesvaines Piens "Chairman of the Board Dzintra Simsone, adding" Slowly we become self-sufficient company! "

"The new product, sweet whey concentrate production launch makes the most efficient company Cesvaines Piens production overall process. Not so often reduced cheese production process of previously unrecoverable on raw materials, but turning a surplus of new products is extended production at that, which is very important in the field of exportable, "says CP Logistics Provider JCS"Siera Nams"Chairman of the Board Dace Ozola.

Cheese whey has a lot of valuable trace elements, so they are widely used in the pharmaceutical, confectionery and other industries.

As already reported, the JSC "Cesvaines Piens" (CP) started in January cheese export to France. CP cheese available to consumers in northern France and a little to the central part of Nantes  and Dijon.

About A/S “Cesvaines Piens”:

Cesvaine dairy was established in 1921, initially producing butter and cheese Bakšteinu. In 1997, joint-stock company “Cesvaines Piens” was established. In 2009, equipment and workshop modernization project was implemented with the support of the European Agriculture Fund for rural development, investing almost 800, 000 lats in the project.

At the moment “Cesvaines piens” is producing three types of cheese: Gouda, Maasdam and Tilsiter and dairy products: butter, cream, home-made cheese CIBA and curds. The production of A/S “Cesvaines Piens” is pre-wraped and packed by A/S “Siera nams”.

 

Cesvaine Russian cheese was awarded the silver medal Riga Food 2012, but Holland cheese – bronze medal. 

Cesvaines Piens launches cheese export to France15.01.2014

A / S "Cesvaines Milk" (CP) started in January cheese exports to France. On the first few weeks CP cheese available to consumers in northern France and a little to the central part of Nantes (Nantes) and Dijon (Dijon).
Negotiations on exports to France were successfully concluded in December after a successful "Cesvaines Milk 'participation in the international food exhibition ANUGA 2013 in Germany.
"It looks like France and the thirteenth year Cesvaines Milk is especially since the company's first success when Cesvaines cheese maker Otto Schwarz in 1913 received a Gold Medal in Paris!", Says with a smile A / S "Cheese House" Chairman of the Board Dace Oak continuing "but if completely seriously, France demonstrates that the company's export strategy is viable. The French are the first to realize which exports but not be not the only ones who are now showing interest in the Cesvaines cheeses "concise manner D. Oak.

JSC "Cesvaines Milk" (CP) started in January cheese export to France. On the first few weeks CP cheese was available to consumers in northern France and a little to the central part of Nantes (Nantes) and Dijon (Dijon).

Negotiations on export to France were successfully concluded in December after a successful "Cesvaines Piens 'participation in the international food exhibition ANUGA 2013 in Germany.

"It looks like France and the thirteenth year Cesvaines Milk is especially since the company's first success when Cesvaines cheese maker Otto Schwarz in 1913 received a Gold Medal in Paris!", Says with a smile JSC "Siera Nams" Chairman of the Board Dace Ozola continuing "but if completely seriously, France demonstrates that the company's export strategy is viable. The French are the first to realize which exports but not be not the only ones who are now showing interest in the Cesvaines cheeses "concise manner D. Ozola.

True joy and pride that our cheesemakers job- created cheese from milk Cesvaines county is estimated to far beyond the Latvian border, especially in cheese powers like France! This gives an additional incentive to work and joy, "says JCS" Cesvaines Piens "Chairman of the Board Dzintra Simsone.

As already reported, the JSC "Cesvaines Piens" (CP) cheesemakers caused cheeses, including new and modified  and waxed cheeses Cesvaine and Alpine cheese presented  in the international food exhibition ANUGA 2013, the world's leading food exhibition that took place from 5 to 9 October the German city of Cologne.

International food exhibition ANUGA 2013 is a unique concept. The exhibition is a platform where you meet producers and consumers, so that supply and demand for food 10 segments (Anuga Fine Food, Anuga Drinks, Anuga Meat, Anuga Dairy, etc.) from all over the world. 2011 participated in the exhibition 6,596 companies from 100 countries around the world, but the number of visitors was more than 155 thousand from 180 countries.

About A/S “Cesvaines Piens”:

Cesvaine dairy was established in 1921, initially producing butter and cheese Bakšteinu. In 1997, joint-stock company “Cesvaines Piens” was established. In 2009, equipment and workshop modernization project was implemented with the support of the European Agriculture Fund for rural development, investing almost 800, 000 lats in the project.

At the moment “Cesvaines piens” is producing three types of cheese: Gouda, Maasdam and Tilsiter and dairy products: butter, cream, home-made cheese CIBA and curds. The production of A/S “Cesvaines Piens” is pre-wraped and packed by A/S “Siera nams”.

 

Cesvaine Russian cheese was awarded the silver medal Riga Food 2012, but Holland cheese – bronze medal. 

Cesvaines Piens: It is first time the consumer affect our production so much16.12.2013

Its maturity reached the first JSC "Cesvaines Piens" (CP) small size, hand-waxed cheeses - Cesvaine Cesvaine 2 months and 4 months. The cheeses are easily distinguished because each pack is acquired by its color depending on the degree of maturity-Cesvaines 2 months are in yellow wax, while longer hold Cesvaines 4 months, in the red wax. Small-sized waxy cheese production was started at the request of the consumer insistence after the summer of this year.

"Ripened and hand-waxed semi-hard Gouda-type cheese in Cesvaine has become popular for both - their characteristic caramel flavor,  crisp and smooth texture and certainly also for visual reasons. Cheese wax shell texture and color makes it a very attractive and consumers insist that they want to buy a whole piece of waxy cheese, not cut, thus keeping the unique waxy cheese rind to serving the moment "says JSC" Cesvaines Piens "Chairman of the Board Dzintra Simsone, indicating that in fact the first time buyer so distinctly and strongly dictated production.

Small size - 300g., Waxed cheeses Cesvaine 2 and 4 months in retail will come from 16 December.
Cesvaine cheese is Gouda-type semi-hard cheese, which is its distinctive caramel sweetness and light kristālīgo crisp and smooth texture is obtained slowly, nogatavinoties several months. First of cheese personality mature after 2 months, and siermeistars each piece of cheese separately vasko yellow. Red vasko them 4 months of age, when the texture become markedly smoother

Small size - 300g., Waxed cheeses Cesvaine 2 and 4 months in retail will come from 16 December.

Cesvaine cheese is Gouda-type semi-hard cheese, which is its distinctive caramel sweetness and light  crisp and smooth texture is obtained slowly, maturing several months. First of cheese personality mature after 2 months, and cheese maker each piece of cheese separately wax in yellow.In Red wax them 4 months of age, when the texture become markedly smoother.

As already reported, Cesvaines Piens for the first time the new Cesvaine cheeses and Alpine cheese presented in the international food exhibition ANUGA 2013 in Germany, creating an international interest and acclaim.

About A/S “Cesvaines Piens”:

Cesvaine dairy was established in 1921, initially producing butter and cheese Bakšteinu. In 1997, joint-stock company “Cesvaines Piens” was established. In 2009, equipment and workshop modernization project was implemented with the support of the European Agriculture Fund for rural development, investing almost 800, 000 lats in the project.

At the moment “Cesvaines piens” is producing three types of cheese: Gouda, Maasdam and Tilsiter and dairy products: butter, cream, home-made cheese CIBA and curds. The production of A/S “Cesvaines Piens” is pre-wraped and packed by A/S “Siera nams”.

Cesvaine Russian cheese was awarded the silver medal Riga Food 2012, but Holland cheese – bronze medal.