Simply delicious… Cesvaine Cheese!

Currently, the company employs more than 60 people in its product manufacturing.

Dzintra Simsone

DZINTRA SIMSONE

“Cheese is alive! It senses the master cheesemaker's mood and disposition! The cheese only turns out if the cheesemaker is calm and composed!”

Position: Chairman of the Board

With only a short break, has been working at “Cesvaines Piens” since 2005.

Favourite Cheese: With cheese, as with children, you can't tell which is your favourite. I don't differentiate my cheeses, because every piece of cheese has been made with love.

Raimonds Līcītis

RAIMONDS LĪCĪTIS

“Every piece of cheese is founded not only on accurate work, but also on great know-how and knowledge from years of acquired experience.”

 Position: Master Cheesemaker

Has been working at “Cesvaines Piens” over 20 years.

Favourite Cheese: Russian (Tilsiter-style) cheese.

BENITA OZOLIŅA

“Cottage cheese is my calling! I've put all my heart and soul into it!”

 Position: Master Curd Cheesemaker

Has been working at “Cesvaines Piens” over 20 years.

Favourite Cheese: Russian (Tilsiter-style) cheese.

Inese Ozoliņa

INESE OZOLIŅA

“At work, every day, I have a taste of the milk that has come fresh from the cow, and every day it tastes different!”

 Position: Dairymaster (milk sommelier)

Has been working at “Cesvaines Piens” over 30 years.

Favourite Cheese: Dutch cheese.

Sandra Matroze

 

SANDRA MATROZE

“Being a master cheesemaker is a way of life! I also taste the cheese made by other producers. I examine the colour, consistency and cheese eyes!

 Position: Master Cheesemaker

Has been working at “Cesvaines Piens” over 30 years.

Favourite Cheese: Alpen and spiced cheese.

Mārīte Zadorožnaja

MĀRĪTE ZADOROŽNAJA

“I am proud of what I do! Even though my work day begins at 4:30 in the morning, with the first rays of sunshine in the summer and in the dark of night in the winter, I would not change it for anything!”

 Position: Master Cheesemaker

Has been working at “Cesvaines Piens” over 20 years.

Favourite Cheese: Dutch cheese.